Week 10

Week 10's haul was probably the biggest one yet. I used my mad photography skills to take three regular pictures of the vegetables, put them together, and make one giant picture. See?

I know. My photographic talent knows no bounds. Here's the stuff from a less mutated angle:

The final count looks something like this:

2 bunches of green onions

2 bags of carrots

1 bag of tomatoes (regular and cherry sized)

3 green peppers

2 heads of broccoli

2 purple cabbage

6 yellow squash

2 zucchini

6 cucumbers

1 light green squash

2 giant white onions

2 purple onions

2 normal sized white onions

2 bags of lettuce

Lots of good stuff has been coming out of my kitchen this week. I know I've already told you about roasted carrots twice, but they really are that good:

This batch was drizzled with olive oil, tossed with dill, onion, and garlic, and baked at 450 degrees for 45ish minutes. Better than potato chips you guys--I mean that.

This pasta was a total hit:

I made a simple tomato sauce (chopped tomatoes, olive oil, salt and pepper), sauteed in some green onion and yellow squash and hoo boy we had ourselves a meal!

Last night I made black bean burritos (black beans, corn, onion, green onion, yellow squash, garlic, cumin, and chilli powder all cooked up and mushed together), with a side of cole slaw (purple cabbage, carrots, green peppers, onions, garlic, green onions, and a bottle of cole slaw dressing from the store).

Jared tried it:

Jared like it:

He prefers to communicate through dance.