Showing posts with label radishes. Show all posts
Showing posts with label radishes. Show all posts

Sep 15, 2010

Ghost Schlong

So I finally managed to use that creepy ass daikon radish that came into my life two-or-so weeks ago. I'm sorry, I mean absolutely no disrespect to the hardworking farmers who toiled over that daikon, or to the innocent plant itself, but that sucker was the spitting image of a ghost penis.

I wasn't about to bite into that thing, let alone swallow it, so I took the path of least resistance, and used it to make chicken stock:


I took some meaty/bony chicken pieces, a CSA onion, some CSA herb, the diakon and let it all go in the crock pot for approximately one billion hours.

Then I threw the chicken bones and the daikon in the good old fashioned trashola, added some noodles, and had the best bowl of chicken noodle soup I've ever tasted. For real:


I made this bread to go along with it:


The picture's blurry, but that's okay--the bread sucked. It was white bread with CSA dill and oven roasted tomatoes, which sounds like such a nice idea, but it was all wrong, damnit. All wrong!

I'm trying to sound like I'm on a soap opera.

Jul 10, 2010

Cabbage and Squash

July 10, 2010

This week, we got a whole mess of squash in our CSA basket. I love squash, James and Maggie love squash, but my husband? The man who will eat lightly breaded cow testicles? He plain old can't handle squash.

But this time around, he's been trying really, really hard.

On Thursday night, I made this:

It's nothing super special--just pasta with sauce from a jar, sliced up squash, and some fresh basil torn and tossed on top (okay, I guess that last part is pretty special). It was really easy to make--all I did was slice the squash super thin and put in the sauce to cook.

And guess what? My husband successfully swallowed two paper thin squash slices! Next thing you know, he'll be pooping in the potty! Yay!

Yesterday afternoon, I made cole slaw for lunch, and as far as cole slaw goes, this batch was particularly awesome--totally not the stuff you push off the side of your plate when you go out to eat at Friendly's:

It was really, really easy. Just toss all of this stuff in a bowl:

1 or 2 heads of chopped CSA cabbage
7 or 8 chopped CSA carrots
3 diced CSA green onions
1 bunch of CSA radhises sliced super thin
1 jar of store bought cole slaw dressing (becase I'm a cheater)
and a few sprinkles of poppy seeds

Happy eating!