Week 10's haul was probably the biggest one yet. I used my mad photography skills to take three regular pictures of the vegetables, put them together, and make one giant picture. See?
I know. My photographic talent knows no bounds. Here's the stuff from a less mutated angle:
The final count looks something like this:
2 bunches of green onions
2 bags of carrots
1 bag of tomatoes (regular and cherry sized)
3 green peppers
2 heads of broccoli
2 purple cabbage
6 yellow squash
1 light green squash
2 giant white onions
2 purple onions
2 normal sized white onions
2 bags of lettuce
Lots of good stuff has been coming out of my kitchen this week. I know I've already told you about roasted carrots twice, but they really are that good:
This batch was drizzled with olive oil, tossed with dill, onion, and garlic, and baked at 450 degrees for 45ish minutes. Better than potato chips you guys--I mean that.
This pasta was a total hit:
I made a simple tomato sauce (chopped tomatoes, olive oil, salt and pepper), sauteed in some green onion and yellow squash and hoo boy we had ourselves a meal!
Last night I made black bean burritos (black beans, corn, onion, green onion, yellow squash, garlic, cumin, and chilli powder all cooked up and mushed together), with a side of cole slaw (purple cabbage, carrots, green peppers, onions, garlic, green onions, and a bottle of cole slaw dressing from the store).
Jared tried it:
Jared like it:
He prefers to communicate through dance.