Deep dish pizza with last year's CSA oven-dried tomatoes, and CSA spinach baked right into the crust:
Sauteed swiss chard with cous cous on the side:
Mussels are local, wild, and ridiculously cheap to buy in Maine. See?
And they're really, really good cooked with pasta and onions and kale:
My parents hate all food that comes from the ocean. They'll probably disown me when they see these pictures:
I found the recipe for mussels & kale here.
Today at work I ate this for lunch:
CSA spinach, CSA lettuce, CSA carrots, and a CSA golden beet. I like to round out my CSA lunches with a large, local milkshake.