Wow. I can't believe I haven't posted in a week. I guess that's what a fancy, high-paying job can do to a girl. Kidding, kidding. If they paid me in snocones, I'd probably be better off.
Check out last week's share:
Isn't it pretty?
But really, what's a girl to do with so much butternut squash?
Make soup, that's what!
First you peel and cut the squash:
Then you pull out the CSA onions and potatoes that you have lying around:
You chop 'em all up, and throw 'em in a pot of boiling chicken broth, like this:
You wait until they're super soft, you mush everything up with an immersion blender and you've got perfectly creamy, virtually fat-free soup!
But if you're me, you add a few cups of whole mile and half a stick of butter--you know, just to bring out the flavor.
I also made a pork pot roast this week, and flavored it with CSA garlic and sage:
Made this big ass roasted squash thing filled with stuffing on the side:
And we had ourselves a meal fit for the 1950s!