June 21, 2010
You'll have to excuse the recent lack of pictures, but there's been a lot of repetition lately, and really, how many smoothie and salad photos does one person need to see? And that's basically how it's been--smoothies, salads, wilted greens, hot fudge, blanched greens for the freezer, and so on and so forth.
I made another one of those bok choy and ramen noodle salads to bring to my in-laws' house this weekend, except this time I threw in an extra head of napa cabbage and some mandarin oranges. What can I say? Not quite as exceptional as my husband's ass, but almost.
If I sound bored, I'm so completely not. These vegetables are really stinkin' good. And just so you know, Edy's Peanut Butter Cup Overload is also a flavorful choice for the summer.
Tonight for dinner we had chicken on the grill, quinoa with kale, and a turnip, green onion, and pea stir fry:
I 99% sure that I got those place mats for my wedding shower eight years ago from my friend's mother. I registered for them and whatnot, but I honestly don't think I used them until I started this blog. I also registered for a broom, maybe I'll give that thing a try, too.